Snag yourself some tasty fresh trout and get prepped to grill! These stunning fish will be a summertime favorite. With their subtle flavor, they match perfectly with classic grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and enjoyable meal to make.
Here are some tips for grilling your trout:
* Season your trout in a tasty mixture of herbs, lemon, and mayo.
* Prepare over medium heat for about 2-4 minutes per side.
* Serve your trout with a classic side dish of rice.
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Fresh and frozen trout provide a tasty and nutritious option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was raised with minimal damage to marine life.
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